Frozen Fish Fingers

Today’s fascinating, and utterly useless, food fact:

On 14 April 1927 Clarence Bridseye of Massachusetts received a U.K. patent for frozen fish fingers.  This make the tradition of these “delicacies” ninety years old.  They only really became popular in the 1950s.

Fish fingers.jpg



About moirads

Clergy person, theatre and music lover, avid reader, foodie. Basically, I write about what I do, where I go and things I love (or hate).
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