Frozen Fish Fingers

Today’s fascinating, and utterly useless, food fact:

On 14 April 1927 Clarence Bridseye of Massachusetts received a U.K. patent for frozen fish fingers.  This make the tradition of these “delicacies” ninety years old.  They only really became popular in the 1950s.

Fish fingers.jpg

 

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About moirads

Clergy person, theatre and music lover, avid reader, foodie. Basically, I write about what I do, where I go and things I love (or hate).
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